Casseroles are the ultimate comfort food.
They’re warm, hearty, and always bring a sense of nostalgia to the dinner table.
This Beef and Biscuit Casserole is no exception.
It’s a deliciously satisfying dish that combines savory seasoned beef with a rich tomato-based sauce, a layer of gooey cheese, and a golden biscuit topping.
Perfect for busy weeknights or casual family dinners, this casserole is a crowd-pleaser that’s as easy to make as it is to enjoy.
Let’s dive into the magic of this simple yet flavorful dish!
Why We Love This Recipe
This recipe brings together everything you love about a casserole—layers of flavor, simplicity, and heartiness.
The beef mixture is perfectly seasoned, creating a savory base for the dish.
Topping it with tender, flaky biscuits adds a satisfying texture and makes this casserole feel extra special.
Another reason to love this casserole is its versatility.
You can easily customize the ingredients to suit your family’s preferences, whether by adding vegetables, swapping out the protein, or tweaking the level of spice.
It’s also budget-friendly and uses pantry staples, making it an ideal recipe for weeknight dinners.
Best of all, the combination of cheesy, beefy goodness and buttery biscuits is pure comfort on a plate.
Ingredients
Preparation Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Serves: 6-8
For the Dish
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can (16 ounces) refrigerated biscuit dough
- 1 tablespoon butter, melted (optional, for brushing biscuits)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Beef Mixture
In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and fully cooked.
Drain any excess fat.
Add the minced garlic and cook for another minute, until fragrant.
Stir in the tomato sauce, ketchup, Worcestershire sauce, oregano, basil, salt, and black pepper.
Reduce the heat to low and let the mixture simmer for 5 minutes to allow the flavors to meld.
Step 3: Assemble the Casserole
Pour the beef mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the beef layer.
Arrange the refrigerated biscuit dough on top of the cheese, ensuring the biscuits cover the surface of the casserole.
Step 4: Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Step 5: Add Finishing Touches
If desired, brush the biscuits with melted butter as soon as the casserole comes out of the oven for an extra touch of flavor.
Step 6: Serve and Enjoy
Let the casserole cool for 5 minutes before serving.
Scoop generous portions onto plates and enjoy the hearty, cheesy, biscuit-topped goodness.
Tips for the Perfect Beef and Biscuit Casserole
Brown the Beef Thoroughly
Make sure to cook the ground beef completely and drain the fat to avoid a greasy casserole.
Customize the Cheese
Feel free to use a blend of cheeses, like mozzarella, Monterey Jack, or pepper jack, for added flavor.
Evenly Space the Biscuits
Make sure the biscuits are arranged in a single layer with enough space to expand as they bake.
Add Vegetables
Mix in diced bell peppers, corn, or peas with the beef mixture to boost the casserole’s nutritional value.
Brush the Biscuits
A quick brush of melted butter after baking adds a lovely shine and enhances the flavor of the biscuit topping.
Variations to Try
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the beef mixture for a little heat.
Tex-Mex Twist: Stir in a packet of taco seasoning, replace the tomato sauce with salsa, and use a Mexican cheese blend.
Vegetable Medley: Include chopped zucchini, mushrooms, or spinach for a more balanced dish.
Chicken and Biscuit: Swap the ground beef for shredded rotisserie chicken and use cream of chicken soup instead of tomato sauce.
Cheesy Overload: Double the cheese layer for an ultra-indulgent version.
Storage and Reheating Tips
Storage
Allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container.
Refrigerate for up to 3 days.
Reheating
Reheat individual portions in the microwave for 1-2 minutes.
Alternatively, cover the casserole with foil and reheat in a 350°F (175°C) oven for 15-20 minutes, or until warmed through.
Freezing
This casserole freezes well.
Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Final Thoughts
Beef and Biscuit Casserole is the ultimate comfort food, combining savory beef, gooey cheese, and buttery biscuits into one irresistible dish.
It’s quick to prepare, endlessly customizable, and perfect for feeding a hungry family or bringing to a potluck.
With its rich flavors and satisfying texture, this casserole is sure to become a go-to recipe in your household.
So grab your ingredients, preheat your oven, and get ready to enjoy a dish that’s as easy as it is delicious.
Happy cooking!