Chicken Stuffed Crescent Rolls

There’s nothing quite as satisfying as biting into a flaky, buttery crescent roll and discovering a warm, creamy chicken filling inside.

Chicken Stuffed Crescent Rolls are the perfect combination of comfort and convenience.

Whether you’re looking for a quick dinner idea, an appetizer for your next gathering, or just a way to use up leftover chicken, this recipe is sure to become a household favorite.

Each roll is packed with tender chicken, rich cream cheese, and a blend of flavorful seasonings.

The best part?

They’re super easy to make and bake up golden and delicious in no time.

If you’re ready to impress your family and friends with a dish that looks fancy but is effortless to prepare, let’s get started!

Why We Love This Recipe

There’s so much to adore about these Chicken Stuffed Crescent Rolls.

First, they’re incredibly versatile.

You can serve them as a main dish with a side salad or veggies, or as a finger food at parties.

They fit any occasion perfectly.

The flavor is another standout feature.

The creamy chicken filling is seasoned just right, with hints of garlic, herbs, and a touch of cheese.

Combined with the buttery crescent rolls, each bite is pure bliss.

We also love how quick and easy these are to make.

With just a handful of ingredients and a little time in the kitchen, you can whip up a dish that feels gourmet.

This recipe is also kid-friendly.

The creamy filling and flaky exterior make it a hit with even the pickiest eaters.

Finally, these crescent rolls are a great way to use leftovers.

If you have cooked chicken or turkey in the fridge, this is the perfect recipe to transform them into something amazing.

Ingredients

Preparation Details

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Serves: 8 rolls

For the Crescent Rolls

• 1 package refrigerated crescent roll dough (8 rolls)
• 2 cups cooked, shredded chicken
• 4 ounces cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise or sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

For Topping

• 2 tablespoons melted butter
• 1 tablespoon grated Parmesan cheese
• Chopped fresh parsley for garnish (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

Step 2: Make the Chicken Filling

In a large mixing bowl, combine the shredded chicken, cream cheese, shredded mozzarella, and mayonnaise (or sour cream).

Mix until well blended and creamy.

Add the garlic powder, onion powder, dried parsley, salt, and pepper.

Stir until all the seasonings are evenly distributed.

Taste the mixture and adjust the seasonings if needed.

Step 3: Prepare the Crescent Dough

Open the package of crescent roll dough and carefully separate it into individual triangles.

Lay the triangles flat on the prepared baking sheet.

Step 4: Fill and Roll

Spoon about 2 tablespoons of the chicken filling onto the wide end of each triangle.

Gently roll the dough around the filling, starting at the wide end and tucking the sides as you go to seal the filling inside.

Place the rolls seam-side down on the baking sheet to prevent them from opening while baking.

Step 5: Brush with Butter and Add Topping

Brush the tops of the crescent rolls with melted butter.

Sprinkle each roll with grated Parmesan cheese for added flavor and a golden crust.

Step 6: Bake

Bake the crescent rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

The tops should be beautifully golden, and the filling should be hot and bubbly.

Step 7: Garnish and Serve

Remove the crescent rolls from the oven and let them cool slightly.

Sprinkle with chopped fresh parsley for a pop of color and flavor.

Serve warm and enjoy the ooey, gooey, creamy filling wrapped in flaky perfection!

Tips for the Perfect Chicken Stuffed Crescent Rolls

Keep the Dough Cold

Refrigerated crescent roll dough is easier to work with when it’s cold.

If it warms up too much, it can become sticky and harder to handle.

Don’t Overfill

Be careful not to overfill the rolls, as this can cause them to burst open while baking.

Stick to about 2 tablespoons of filling per roll.

Use Leftover Chicken

Rotisserie chicken or leftover grilled chicken works perfectly for this recipe.

It saves time and adds extra flavor to the filling.

Customize the Seasonings

Feel free to adjust the seasonings in the filling to suit your taste.

You can add paprika, Italian seasoning, or even a pinch of cayenne for a little heat.

Bake on the Middle Rack

Baking on the middle rack ensures even cooking and prevents the bottoms from browning too quickly.

Variations to Try

Buffalo Chicken Crescent Rolls: Add 1/4 cup of buffalo sauce to the chicken filling for a spicy twist.

Cheddar Bacon Rolls: Replace the mozzarella with sharp cheddar cheese and mix in crumbled bacon for a smoky, cheesy flavor.

Vegetarian Option: Swap the chicken for sautéed mushrooms and spinach. The creamy filling pairs beautifully with the flaky crescent dough.

BBQ Chicken Rolls: Mix 2 tablespoons of barbecue sauce into the filling and sprinkle with shredded cheddar cheese for a sweet and smoky flavor.

Turkey and Cranberry Rolls: Use leftover turkey and add a dollop of cranberry sauce to the filling for a holiday-inspired version.

Storage and Reheating Tips

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days.

They reheat beautifully, making them a great make-ahead option.

Reheating

To reheat, place the crescent rolls on a baking sheet and warm them in a 350°F (175°C) oven for 10 minutes.

You can also microwave them for 20-30 seconds, but the oven will help maintain their crispy texture.

Freezing

These crescent rolls freeze well, too!

Wrap each baked roll in plastic wrap and store them in a freezer-safe bag for up to 2 months.

Thaw in the refrigerator overnight before reheating.

Final Thoughts

Chicken Stuffed Crescent Rolls are the ultimate comfort food — warm, creamy, and oh-so-satisfying.

They’re easy to make, packed with flavor, and versatile enough to suit any occasion.

Whether you’re serving them as a quick dinner, a party appetizer, or a cozy snack, these crescent rolls are sure to be a hit.

The combination of flaky, buttery dough and creamy, savory filling is downright irresistible.

So grab your ingredients, preheat your oven, and get ready to wow your family and friends with this delicious dish.

Happy baking!