There’s something magical about waking up to the smell of a warm, hearty breakfast.
This Crescent Roll Breakfast Casserole delivers all the comfort and flavor you could want in a morning meal.
With layers of buttery crescent rolls, fluffy eggs, savory sausage, and gooey melted cheese, this dish is a true crowd-pleaser.
The best part?
It’s incredibly easy to prepare, making it perfect for holidays, brunch gatherings, or even meal prep for busy weeks.
Whether you’re hosting a group or treating yourself to a special breakfast, this casserole will bring smiles to everyone at the table.
Let’s get started on why this recipe deserves a permanent spot in your rotation.
Why We Love This Recipe
Casseroles are the ultimate comfort food, and this Crescent Roll Breakfast Casserole is no exception.
It combines all your favorite breakfast elements—eggs, sausage, and cheese—into one harmonious dish.
The buttery crescent rolls act as the perfect base, soaking up all the delicious flavors and creating a soft, flaky crust.
This recipe is also incredibly versatile.
You can customize the filling to suit your taste or use what you have on hand.
It’s a fantastic make-ahead option, too.
Assemble it the night before and bake it fresh in the morning for a stress-free start to your day.
Plus, this dish is as practical as it is delicious.
It feeds a crowd and reheats beautifully, making it ideal for leftovers or meal prep.
Whether you’re serving it for breakfast, brunch, or even dinner, this casserole is guaranteed to impress.
Ingredients
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Serves: 8
For the Crescent Roll Breakfast Casserole
- 1 pound ground breakfast sausage
- 1 tube (8 ounces) crescent roll dough
- 8 large eggs
- 1/4 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- Fresh parsley or green onions for garnish (optional)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Set the dish aside.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and fully cooked.
Break it into crumbles as it cooks to ensure even browning.
Once cooked, drain any excess grease and set the sausage aside.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish.
Pinch the seams together to create a seamless layer that will act as the crust.
Step 4: Add the Sausage
Evenly spread the cooked sausage over the crescent roll layer, ensuring it’s distributed across the entire dish.
Step 5: Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder (if using).
Whisk until the mixture is smooth and well combined.
Step 6: Assemble the Casserole
Pour the egg mixture over the sausage and crescent roll layers.
Sprinkle the shredded cheese evenly over the top.
Step 7: Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the cheese is melted and golden.
To check doneness, insert a knife or toothpick into the center—it should come out clean.
Step 8: Cool and Serve
Remove the casserole from the oven and let it cool for 5-10 minutes.
This makes slicing easier and allows the flavors to settle.
Garnish with chopped parsley or green onions if desired.
Slice into squares and serve warm.
Tips for the Perfect Crescent Roll Breakfast Casserole
Use Fresh Ingredients
For the best flavor, use fresh eggs, high-quality sausage, and freshly shredded cheese.
Pre-shredded cheese often contains additives that can affect melting.
Seal the Crescent Roll Seams
Pinching the seams of the crescent rolls creates a cohesive crust that holds the filling together.
Don’t Overbake
Keep an eye on the casserole as it bakes to avoid overcooking the eggs, which can make them rubbery.
Check at the 30-minute mark to ensure the dish is perfectly cooked.
Let It Rest
Allow the casserole to cool slightly before slicing.
This helps it set and ensures clean, even slices.
Customize the Seasonings
Feel free to add your favorite spices, such as paprika, cayenne, or Italian seasoning, to enhance the flavor.
Variations to Try
Vegetarian Option: Replace the sausage with sautéed vegetables like bell peppers, mushrooms, spinach, or zucchini for a veggie-packed version.
Spicy Kick: Use spicy breakfast sausage or add diced jalapeños to the egg mixture for a hint of heat.
Cheesy Delight: Experiment with different cheeses, such as mozzarella, Gruyère, or pepper jack, for a unique flavor profile.
Bacon Lover’s Twist: Swap out the sausage for crispy cooked bacon or use a combination of both.
Hash Brown Addition: Add a layer of hash browns between the crescent rolls and sausage for extra heartiness.
Gluten-Free: Use a gluten-free crescent roll dough if you have dietary restrictions.
Storage and Reheating Tips
Store in the Fridge
Cover any leftover casserole with plastic wrap or transfer it to an airtight container.
Refrigerate for up to 4 days.
Freeze for Later
For longer storage, slice the casserole into individual portions and wrap them in plastic wrap or foil.
Place the wrapped slices in a freezer-safe bag or container and freeze for up to 2 months.
Reheat for Best Results
To reheat, warm individual slices in the microwave for 1-2 minutes, or until heated through.
For a crispier texture, reheat in the oven at 350°F (175°C) for 10-15 minutes.
If reheating from frozen, thaw in the fridge overnight before warming up.
Final Thoughts
Crescent Roll Breakfast Casserole is the ultimate combination of convenience, flavor, and versatility.
With its flaky crescent roll crust, savory sausage, fluffy eggs, and gooey cheese, it’s a dish that never fails to impress.
Whether you’re serving it for a special occasion or as a weekday breakfast, this casserole is guaranteed to become a family favorite.
The recipe’s simplicity and adaptability make it perfect for all skill levels, and the leftovers are just as delicious as the first bite.
So gather your ingredients, preheat your oven, and treat yourself to a breakfast casserole that’s as comforting as it is delicious.
Your mornings just got a whole lot tastier!