Looking for a fun, quick, and utterly delicious recipe that everyone will love?
These Easy Pigs in a Blanket Crescent Rolls are a crowd-pleaser for any occasion.
Whether it’s a party appetizer, a quick snack, or lunch for the kids, this recipe is a total win.
With buttery, flaky crescent rolls wrapping around juicy hot dogs, every bite is pure comfort.
They’re so easy to make that even kitchen novices can nail them on the first try.
Plus, they’re customizable—you can add cheese, sprinkle some seasoning, or dip them in your favorite sauces.
Ready to create a snack that’s as fun to make as it is to eat?
Let’s roll right into it!
Why We Love This Recipe
There are so many reasons to love pigs in a blanket made with crescent rolls.
For starters, they’re the ultimate no-fuss recipe.
With just a few ingredients and minimal prep time, you can whip up a batch in under 30 minutes.
It’s the perfect recipe when you’re short on time but still want something homemade.
They’re also endlessly versatile.
You can keep them simple with hot dogs and crescent dough, or you can elevate them with shredded cheese, bacon bits, or even jalapeños.
The crescent rolls bake up golden and flaky, creating a buttery shell that pairs perfectly with the savory hot dog inside.
And let’s not forget how kid-friendly these are.
Pigs in a blanket are the kind of snack that gets everyone at the table excited—young and old alike.
They’re portable, dippable, and just plain fun to eat.
What’s not to love?
Ingredients
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 8
For the Pigs in a Blanket
- 1 package crescent roll dough (8 rolls)
- 8 hot dogs
- 4 slices of cheese, cut into strips
For Garnishing (Optional)
- 1 egg, beaten (for an egg wash)
- 1 tablespoon sesame seeds or poppy seeds
- ½ teaspoon garlic powder or dried herbs
For Serving
- Ketchup, mustard, or your favorite dipping sauces
Instructions
Making these pigs in a blanket is as easy as 1-2-3.
Follow these simple steps, and you’ll have a tray of golden, delicious rolls in no time.
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Set it aside while you assemble the rolls.
Step 2: Prepare the Crescent Dough
Unroll the crescent dough and separate it into 8 triangles.
Lay them flat on a clean surface, and if you’re adding cheese, place a strip of cheese along the wider end of each triangle.
This step adds a gooey, melty layer to your pigs in a blanket.
Step 3: Wrap the Hot Dogs
Take one hot dog and place it at the wide end of a crescent triangle.
Roll the dough around the hot dog, starting from the wide end and rolling toward the narrow tip.
Make sure the dough overlaps slightly as you roll to seal in the hot dog.
Repeat with the remaining hot dogs and crescent triangles.
Step 4: Add Garnishes
If you’d like to elevate the appearance and flavor, brush the rolls with a beaten egg.
Sprinkle sesame seeds, poppy seeds, garlic powder, or dried herbs over the top for added flair.
This step is optional but highly recommended for a professional-looking finish.
Step 5: Bake
Place the wrapped hot dogs on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
The smell of buttery, flaky rolls will fill your kitchen—try to resist eating them right out of the oven!
Step 6: Serve
Remove the baking sheet from the oven and let the pigs in a blanket cool for a couple of minutes.
Serve warm with your favorite dipping sauces, like ketchup, mustard, or even ranch dressing.
Enjoy watching them disappear as everyone grabs seconds!
Tips for the Perfect Pigs in a Blanket Crescent Rolls
Use Quality Hot Dogs
The quality of the hot dogs can make or break this recipe.
Choose your favorite brand for the best flavor.
You can also opt for cocktail sausages for bite-sized versions.
Chill the Dough
If your crescent dough gets too soft while assembling, pop it in the fridge for a few minutes.
Chilled dough is easier to handle and holds its shape better during baking.
Don’t Overfill
If you’re adding cheese or other fillings, be mindful not to overfill the rolls.
Too much filling can cause the dough to break or not bake evenly.
Keep an Eye on the Oven
Crescent rolls can go from golden to overdone quickly, so keep a close eye during the last few minutes of baking.
This ensures you achieve the perfect flaky texture.
Experiment with Seasonings
For extra flavor, try sprinkling everything bagel seasoning or grated Parmesan on top before baking.
It adds a delightful crunch and savory kick.
Variations to Try
Mini Pigs in a Blanket: Use cocktail sausages and cut the crescent dough into smaller triangles for bite-sized snacks.
Cheesy Delight: Add a layer of shredded cheddar or pepper jack cheese inside each roll for extra gooey goodness.
Bacon-Wrapped: Wrap a slice of bacon around the hot dog before wrapping it in crescent dough for a smoky, indulgent twist.
Spicy Kick: Add a slice of jalapeño or a sprinkle of chili flakes for those who love a little heat.
Vegetarian Option: Swap out hot dogs for veggie dogs or roasted veggie strips for a plant-based version.
Breakfast Pigs in a Blanket: Use breakfast sausage links instead of hot dogs, and serve with maple syrup for dipping.
Storage and Reheating Tips
Storage
If you have leftovers (though it’s unlikely!), store them in an airtight container in the fridge for up to 3 days.
They’re great for quick snacks or next-day lunches.
Reheating
To reheat, place the pigs in a blanket on a baking sheet and warm them in a 350°F (175°C) oven for about 5-7 minutes.
This helps them regain their flaky texture.
Avoid microwaving if possible, as it can make the dough soft and less appealing.
Final Thoughts
These Easy Pigs in a Blanket Crescent Rolls are the ultimate crowd-pleaser.
They’re buttery, flaky, and filled with savory goodness, making them perfect for any occasion.
From game-day spreads to quick weeknight dinners, this recipe is a go-to for creating a snack that everyone loves.
The best part?
They’re incredibly easy to customize, so you can experiment with flavors and fillings to make them your own.
Once you’ve tried this recipe, it’s bound to become a staple in your kitchen.
So grab a pack of crescent dough, roll up some hot dogs, and enjoy the simple pleasure of this classic dish.
Happy baking!