Ham and Cheese Crescent Rolls

Looking for a quick and satisfying dish that’s as easy to prepare as it is delicious?

Ham and Cheese Crescent Rolls are your answer.

These golden, flaky rolls are stuffed with savory ham and gooey melted cheese, making them the ultimate comfort food.

They’re perfect for a snack, quick lunch, or an appetizer at your next gathering.

What’s even better?

You only need a few ingredients and minimal effort to whip up this delightful treat.

Let’s dive into this recipe and discover why Ham and Cheese Crescent Rolls should be on your menu this week.

Why We Love This Recipe

Ham and Cheese Crescent Rolls check all the boxes for a perfect recipe.

They’re quick, easy, and loaded with flavor.

The buttery crescent roll dough bakes up flaky and golden, creating the ideal base for the rich combination of ham and cheese.

This recipe is versatile, too.

You can customize it with different cheeses or add some spices to the filling for a unique twist.

It’s also a hit with both kids and adults, making it a great choice for family meals or parties.

Another reason to love this recipe is its portability.

These rolls are easy to grab and go, making them perfect for busy mornings, road trips, or packed lunches.

Whether you’re serving them fresh out of the oven or reheating them later, Ham and Cheese Crescent Rolls are always a crowd-pleaser.

Ingredients

Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Serves: 8 rolls

For the Ham and Cheese Crescent Rolls

• 1 tube (8 ounces) crescent roll dough
• 8 slices of deli ham
• 8 slices of cheese (cheddar, Swiss, or your favorite)
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried parsley (optional)

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Crescent Roll Dough

Unroll the crescent roll dough and separate it into eight individual triangles.

Place the triangles flat on a clean surface or directly on the prepared baking sheet.

Step 3: Add the Ham and Cheese

Lay one slice of ham on the wide end of each triangle.

Top the ham with a slice of cheese, folding it if necessary to fit within the dough.

Step 4: Roll the Crescent Rolls

Starting at the wide end, roll each triangle toward the pointed end, enclosing the ham and cheese inside.

Place the rolled crescents seam-side down on the prepared baking sheet.

Step 5: Brush with Butter

In a small bowl, mix the melted butter with garlic powder and dried parsley (if using).

Brush the butter mixture over the tops of the crescent rolls to add flavor and a golden finish.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.

Step 7: Cool and Serve

Remove the rolls from the oven and let them cool for a few minutes.

Serve warm and enjoy the ooey-gooey goodness of ham and cheese wrapped in buttery perfection.

Tips for the Perfect Ham and Cheese Crescent Rolls

Use High-Quality Ingredients

The quality of the ham and cheese you use will make a big difference in the flavor.

Opt for deli-fresh ham and a cheese that melts well, like cheddar or Swiss.

Seal the Edges

To keep the cheese from leaking out during baking, try pinching the edges of the dough slightly as you roll.

Add a Flavor Boost

The garlic butter topping adds a delicious finishing touch, but you can also sprinkle grated Parmesan or a pinch of paprika on top for extra flavor.

Don’t Overbake

Keep an eye on the rolls as they bake.

You want them to be golden and flaky, but overbaking can make them too dry.

Serve Fresh

While these rolls reheat well, they’re best enjoyed fresh out of the oven when the cheese is perfectly melted and gooey.

Variations to Try

Turkey and Swiss: Swap the ham for turkey and use Swiss cheese for a classic combination.

Italian Style: Add a slice of pepperoni or salami along with the ham, and use mozzarella cheese for an Italian twist.

Breakfast Option: Replace the ham with cooked bacon or sausage, and add a scrambled egg for a breakfast-ready roll.

Vegetarian Version: Skip the ham and use sautéed spinach, mushrooms, or bell peppers with your favorite cheese.

Spicy Kick: Add a slice of jalapeño or a drizzle of hot sauce to the filling for some heat.

Herb Infusion: Mix chopped fresh herbs like parsley, chives, or basil into the butter topping for an herby finish.

Storage and Reheating Tips

Store in the Fridge

Place leftover crescent rolls in an airtight container and refrigerate for up to 3 days.

Freeze for Later

To freeze, arrange the baked rolls in a single layer on a baking sheet and freeze until solid.

Transfer them to a freezer-safe bag or container, and they’ll keep for up to 2 months.

Reheat for Best Results

To reheat, warm the rolls in a preheated oven at 350°F (175°C) for 8-10 minutes, or until heated through.

For a quicker option, microwave the rolls for 20-30 seconds, but note that the texture may be softer.

Final Thoughts

Ham and Cheese Crescent Rolls are the perfect combination of simplicity, flavor, and versatility.

Whether you’re making them for a quick snack, an easy lunch, or an appetizer for a crowd, these rolls never disappoint.

The flaky crescent dough paired with savory ham and melted cheese creates a mouthwatering bite every time.

With endless variations and customization options, you can make this recipe your own and cater to any occasion.

So grab a tube of crescent roll dough, your favorite ham and cheese, and get ready to bake up a batch of these irresistible rolls.

Your taste buds—and anyone you share them with—will thank you!